Science on Tap

A scientist walks into a bar, sits down with a former producer of 60 Minutes, orders a beer and talks to a live audience. No punch line here! This is Science on Tap, a live, award-winning show and web series produced by Stony Brook University’s Alan Alda Center for Communicating Science.

You can see all previous episodes here.

Coming Up:

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Latest episode:

Green Chemistry with Dr. John Warner

John Warner is the founder of the Warner Babcock Institute of Green Chemistry. In conversation with Steven Reiner, he explains how Green Chemistry – making products that are non-toxic and environmentally safe – is inspired by the chemistry of nature. In 2014 he received the Perkin Medal, the highest honor in American industrial chemistry.

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